Customer Notification:

As the situation with coronavirus (COVID-19) continues to develop, we want to share some of the steps we have taken to care for our employees, our customer and our communities in response to the outbreak.

If you plan to visit our office location, please be aware our office lobby has been closed to the public until further notice. Our drive-up window is staffed and ready to assist you to conduct any business.  You may also contact us via phone at 800-232-7332 or you can click here to reach us online and a customer service representative will be happy to assist you.  If you simply need to make a payment you may do so here.

You may also notice employees wearing gloves, wiping down surfaces and taking other precautions to protect you and other team members. These measures allow us to continue to operate our office services as usual during this difficult time.

How to protect yourself.

  • Wash hands often with soap and water for 20 seconds.
  • Avoid touching eyes, nose and mouth with unwashed hands.
  • Avoid close contact with people who are sick.
  • Clean and disinfect things you touch often.
  • Cough or sneeze into a tissue and put tissue in trash.
  • If possible, stay home when you feel sick.
Thank you for your assistance and be safe.

Signature Blends

Muir Perfection - Light Roast

Originating in the Sierra Nevada Department in North Columbia, this coffee has pleasing fruit tones that are balanced by an excellent caramel-like sweetness, leading to an overall richness creating a classic profile.

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Sunrise Blend - Medium Light Roast

Originating in Brazil, Pacific Island and Central America, this blend is smooth with hints of chocolate and roasted nut flavor. Named for its wild and aggressive taste, Sunrise Blend truly agrees with the "creative thinker".

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Paradise Blend - Medium Dark Roast

Originating in the Aceh region on the Island of Sumatra, this blend has a heavy aroma and syrup-like texture that is earthy and strong with a bittersweet dark chocolate finish creating a memorable cup of coffee.

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Summit Exposure - Dark Roast

Originating in South America, Papua New Guinea and Nicaragua, the smoky dark chocolaty flavor of this coffee has a smooth finish. Released from the roaster just prior to acquiring a charcoal taste, this creates a rich coffee without bitterness often found in classic “Seattle-style” espresso blends.

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Rainier Ascent - Dark Roast

Originating in Papua New Guinea and Central America, this coffee has a pastry aroma that is full bodied with a roasted finish. On the opposite end of the taste spectrum from lighter coffee, Rainier Ascent has a smooth, smoky aftertaste that is unique to such a dark-roasted coffee.

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