Distilled water is water which has been heated to the boiling point, into vapor or steam. At that point impurities are separated from the water which is then condensed back into pure liquid form. Distilled water contains no solids, minerals or trace elements and has no taste. Distillation removed the impurities, debris, bacteria and other contaminants.
Spring and Steam Distilled are natural products. Spring water is bottled as it occurs naturally in nature, usually directly from a ground source and untouched by other human or synthetic processes.
Steam Distilled Water is produced by a completely natural process, simple heating and cooling, exactly like the earth's natural rain process, resulting in a product with completely natural qualities.
Type 3 Distilled, Total Dissolved Solids (TDS) 5 or less - 6.68 level PH
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